- Shrimps in garlic and paprika sauce
- Carpaccio of veal with Grana Padano cheese
- Smoked salmon and creamed spinach
- BBQ octopus served with homemade saffron mayonnaise
- Octopus cooked in the Galician way
- Fried Camembert cheese with bilberry marmalade
- Mixed homemade croquettes with potato straws (6 units)
- Fried aubergines with sugar molasses
- “Serrano” ham and cheese
- Melon with ham (season)
- Chicken tears with Thai sauce
- Migas Competeñas
Phone:951 83 28 10